Menu

(download Menu)
DINNER
For The Table
  • Cheddar Onion Biscuits
    3.95 (2 pc)/ 4.95 (4 pc)/ 5.95 (6 pc)
    Maple Chili Butter
  • Chicken and Barley Soup
    3.95/ 8.95
    seasonal vegetables
  • Curried Lentil Soup (GF, V)
    3.95/ 8.95
    roasted seasonal vegetables, kale
  • NJ Burrata (GFA, V)
    14.95
    confit cherry tomatoes, arugula-sunflower seed pesto, Filone Italian bread
  • Crispy Point Judith Ri Calamari
    15.95
    Hot Cherry peppers, sriracha aioli
  • Spicy Shrimp Spring Rolls
    14.95
    miso dressing, sweet chili sauce
  • Tuna Tartare (GFA)
    15.95
    Crispy wontons, miso vinaigrette, wasabi cream, scallions, pickled ginger
  • Smoked BBQ Wings (GF)
    13.95
    sweet heat glaze, buttermilk ranch
  • Warm Homemade Pretzels
    9.95
    ghost pony beer cheese, whole grain maple-mustard
  • Wagyu Dumplings
    18.95
    truffle ponzu, honey sambal sauce
  • Shishito Peppers (GFA)
    8.95
    chili & lime salt
Salads
  • Blackened Shrimp Caesar (GFA)
    19.95
    baby gem, parmesan croutons
  • Beet and Endive Salad(GF, V)
    14.95
    roasted beets, walnut cranberry agrodolce, citrus, blue cheese
  • Grilled Chicken Tavern Salad (GFA)
    20.95
    arugula, radicchio, pecorino, garlic bread crumbs, honey lemon vinaigrette
  • Kale & Cashew Salad (GF)
    16.95
    Dried cranberries, roasted cauliflower, ricotta salata, balsamic vinaigrette
  • Lobster Salad (GF)
    22.95
    mixed greens, avocado, bacon, tomato, grana padano, lemon herb dressing
HOUSE SPECIALTIES
  • Harvest Pork Chop
    28.95
    braised red cabbage, pommery mustard, chive whipped potatoes, plum wine BBQ sauce— A guest favorite for over 20 years!
  • Fireside Chicken Pot Pie
    24.95
    roasted vegetables, double truffled chicken velouté, puff pastry
  • LoRé Mushroom Ravioli (VA)
    25.95
    roasted mushrooms, porcini cream, parmesan cheese
  • Local Catch Flounder Francaise
    27.95
    meyer lemon beurre blanc, herbs, jasmine rice, broccolini, lemon brulee
  • Jail Island Salmon
    29.95
    maple chili glazed, apple cider farro, arugula, herbs
  • Seared Ahi Tuna (GF)
    27.95
    minted salad of carrot ribbons, watermelon radish, and cucumber, sriracha-dashi aioli
  • Barbecue Baby Back Ribs (GF)
    24.95
    Savoy cabbage slaw, loaded baked potato
  • Goffle Road Farm Rotisserie Chicken (GF)
    25.95
    apricot glazed, pommes purée, sautéed broccolini
  • Slow Braised Short Ribs
    33.95
    castle valley grits, roasted autumn vegetables, parsley breadcrumbs
  • Filet Mignon (GFA)
    42.95
    8 oz, wilted spinach, steak frites, sauce au poivre
  • Herb Crusted Prime Rib (GF) (limited availability)
    38.95
    twice baked potato with cheddar, onion jus
  • The Tabor Road Burger
    19.95
    caramelized onions, iceberg lettuce, tomato, rosemary aioli, swiss cheese, dill pickles, pommel frites
Sides
  • Pommes Frites
    7.95
  • Truffle Pommes Frites
    8.95
    parmesan
  • Yukon Gold Pommes Puree (GF)
    7.95
  • Twice Baked Potato (GF)
    8.95
  • Shaved Brussels Sprouts & Bacon (GF)
    8.95
  • Tabor Mac & Cheese
    8.95
    four cheese
  • Sautéed Broccolini (GF)
    8.95
    garlic shallot butter
  • Roasted Mushrooms (GF)
    8.95
    herb butter