DINNER
Beginnings
- Just Baked Cheddar Onion Biscuits (V)3.95 (2 pc)/ 4.95 (4 pc)/ 5.95 (6 pc)Maple Chili Butter
- Corn Chowder (GFA)9.95brioche crouton, chive oil, sumac
- Chicken and Barley Soup9.95seasonal vegetables , arugula & parmesan pesto
- Buffalo Chicken Meatballs (GF)13.95celery, bleu cheese
- Pigs in a Blanket14.95ghost pony beer cheese, dijon mustard
- Crispy Wagyu Dumplings18.95truffle ponzu, honey sambal sauce
- Fall off the Bone Ribs16.95baby back pork ribs, spicy barbeque sauce
- Shishito Peppers (GFA, V)8.95chili lime salt, citrus miso dressing
- Warm Spinach Artichoke Dip15.95House-made tortilla chips
- Spicy Shrimp Spring Rolls15.95lime miso dressing, sweet chili sauce
- Crispy Point Judith Ri Calamari15.95Hot Cherry peppers, sriracha aioli
- Tuna Tartare (GFA)16.95Crispy wontons, miso vinaigrette, wasabi cream, scallions, pickled ginger
- Warm Homemade Pretzels9.95ghost pony beer cheese, whole grain maple-mustard
- Lioni Burrata (GFA) (V)14.95confit cherry tomatoes, arugula-sunflower pesto, filone
Salads
- Caesar (GFA)12.95parmesan croutons, romaine lettuce, caesar dressing
- Kale & Watermelon Salad (GF, V)14.95quinoa, toasted pistachio, ricotta salata, balsamic vinaigrette
- Maine Lobster Salad (GF)24.95smoky bacon, grana padano, mixed greens, avocado, tomato, lemon herb dressing
- Grilled Chicken Tavern Salad (GFA)20.95arugula, radicchio, pecorino, garlic bread crumbs, honey lemon vinaigrette
HOUSE SPECIALTIES
- LoRe Ricotta Cavatelli(VA)25.95fennel sausage, charred broccoli, lemon cream, citrus breadcrumbs
- Beef Wellington46.95filet, parma ham, asparagus, bearnaise sauce
- Grilled Strip Steak (GF)38.95fontina polenta, asparagus, red onion bordelaise
- Grilled Harvest Pork Chop30.95braised red cabbage, pommery mustard, whipped potatoes, plum wine sauce— A guest favorite for over 20 years!
- Slow Braised Short Ribs33.95castle valley grits, roasted vegetables, parsley breadcrumbs
- Viking Village Scallops (GF)34.95corn puree, marble potato, shishito peppers
- Farroe Island Salmon32.95zucchini basil puree, wild rice, fava beans, radish
- Pan Seared Halibut (GF)36.95corn chowder, lemon marmalade, chili crunch
- Goffle Farm Rotisserie Chicken (GFA)25.95lemon-thyme rubbed, hen of wood mushroom & leek bread pudding, asparagus, au jus
- The Tabor Road Burger (GFA)19.95garlic aioli, lettuce, tomato, pickles, caramelized onions, swiss cheese, ribeye blend
Small Plates
- Pommes Frites7.95
- Truffle Pommes Frites8.95parmesan
- Yukon Gold Pommes Puree (GF)7.95
- Buttered Broccolini (GF)8.95
- Crispy Brussels Sprouts (GF)8.95honey soy glaze
- Mac & Cheese8.95four cheese