Menu

oyster crackers & bacon

roasted chicken, chick peas, parmesan

chick peas & paprika, beets feta & pistachio, roasted eggplant puree

avocado, sesame, soy-yuzu dressing, wonton crisp, wasabi, pickled ginger

marinara sauce, chili flakes

pickled autumn root vegetables, comeback sauce

watercress, miso dressing, sweet chili sauce

smoked and char-grilled, arugula, house made blue cheese dressing

mushroom gravy, parmesan, garlic croutons, chives

feta cheese, corn, cherry tomatoes, grilled filone

red quinoa, brussels sprouts, pumpkin, cranberries, vincotto, sourdough crisp

blue cheese, hot sauce, frisee, scallion

baby greens, chopped egg, avocado, tomato, onion,carrot, bacon, blue cheese, red wine vinaigrette

green kale &romaine, black pepper-parmesan crisp

baby greens, romaine, radicchio, smoked bacon, spicy cashews, cherry tomatoes, cucumbers, blue cheese dressing

Asian pears, sunflower seeds, honey-toasted oats, red-wine vinaigrette

beets, grapes, feta cheese, fennel, pumpkin seeds, mixed greens, balsamic vinaigrette

marinated swordfish, corn tortillas, cabbage slaw, cilantro, lime, tomatillo salsa verde, pico de gallo, sour cream

farro, brussels sprouts, butternut squash, pomegranate, balsamic vinegar

grits, corn, braised Tuscan Kale

5 grain pilaf, sunflower seeds, yogurt, pita

caramelized onion, rosemary aioli, Gruyere cheese, Brioche roll, frites

Vermont cheddar, bibb lettuce, Donaldson Farms tomato, half sour pickles, brioche roll, frites

braised red cabbage, pommery mustard, chive whipped potatoes, plum wine BBQ sauce— A guest favorite for over 20 years!

pumpkin & brussels sprouts risotto, pumpkin seeds, cranberry & parmesan

fingerling potatoes, bacon, caramelized onion, romesco sauce

broccoli, roasted-garlic potato purée