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seasonal vegetables , arugula & parmesan pesto

leek oil, croutons

Maple Chili Butter

confit cherry tomatoes, arugula-sunflower seed pesto, Filone bread

Hot Cherry peppers, sriracha aioli

House-made tortilla chips

lime miso dressing, sweet chili sauce

Crispy wontons, miso vinaigrette, wasabi cream, scallions, pickled ginger

ghost pony beer cheese, whole grain maple-mustard

sweet heat glaze, buttermilk ranch

jalapeno jack cheese, pickles, spinach, piquillo peppers, ranch

truffle ponzu, honey sambal sauce

chili & lime, salt, asian miso sauce

Dried cranberries, roasted cauliflower, ricotta salata, balsamic vinaigrette

tomato, red pepper, broccoli, carrots, creamy parmesan black pepper

arugula, radicchio, pecorino, garlic bread crumbs, honey lemon vinaigrette

smoky bacon, grana padano, mixed greens, avocado, tomato, lemon herb dressing

parmesan croutons, baby gem lettuce

Wild mushroom and cream ragu, English peas

braised red cabbage, pommery mustard, whipped potatoes, plum wine sauce— A guest favorite for over 20 years!

English pea puree, spring onion, salsa verde, Israeli cous cous

jasmine rice, meyer lemon beurre blanc, herbs, broccolini, lemon brulé

carrot ginger puree, fingerling potatoes, citrus vierge

maple chili glazed, apple cider farro, arugula, herbs

tabor Mac & Cheese

creamy chimichurri sauce, pommes puree, sautéed broccolini

castle valley grits, roasted autumn vegetables, parsley breadcrumbs

14 oz, campari tomato salad, bleu cheese, herb oil

8 oz, wilted spinach, pommes puree, sauce au poivre

rosemary aioli, lettuce, tomato, pickles, caramelized onions, swiss cheese, ribeye blend

parmesan

four cheese

garlic shallot butter

herb butter