Menu

romaine, parmesan croutons

arugula, radicchio, honey lemon vinaigrette, pecorino, garlic bread crumbs

black garlic marinade, baby arugula, shaved radish, pickled onion, avocado, za'atar vinaigrette

shaved radish, cherry tomatoes, sherry vinaigrette

mixed greens, avocado, bacon, tomato, grana padano, lemon herb dressing

mixed greens, shaved fennel, grapefruit, avocado, sherry shallot vinaigrette

Maple Chili Butter

filone croutons & bacon

sweet heat glaze, buttermilk ranch

confit cherry tomatoes, arugula-sunflower seed pesto, rustic Italian bread

Crispy wontons, miso vinaigrette, wasabi cream, scallions, pickled ginger

Hot Cherry peppers, sriracha aioli

crushed English peas, feta, lime, pickled onions, chili flakes

miso dressing, sweet chili sauce

ghost pony beer cheese, whole grain maple-mustard

romesco sauce

truffle ponzu, honey sambal sauce

braised red cabbage, pommery mustard, chive whipped potatoes, plum wine BBQ sauce— A guest favorite for over 20 years!

roasted wild mushrooms and sunchokes, gremolata

whipped potato, steamed broccoli, “diavolo” jus

soba noodle salad, togarashi, ponzu sauce

fall off the bone tender, savoy cabbage slaw, baked stuffed potato

caramelized onions, iceberg lettuce, tomato, rosemary aioli, swiss cheese, dill pickles, fries

maple chili glazed, apple cider farro, arugula, herbs

hot cherry peppers, lemon cream, garlic breadcrumbs

12 oz, wilted spinach, steak frites, sauce au poivre

14 oz, roasted corn, twice baked potato with cheddar, au jus

garlic, shallot butter

lemon, EVOO