oyster crackers & smoked bacon

croutons, parmesan, parsley

baked middle neck clams, smoked bacon, onions, peppers, garlic bread crumbs, lemon

roasted peppers, shaved fennel, olive tapenade, basil, grilled filone bread

local cucumber & radish, scallions, soy-yuzu dressing, potato crisp, wasabi cream

marinated olive, roasted red pepper, tahini, house made lavash bread, Round Top feta cheese, E.V.O.O

marinara sauce, chili flakes, arugula, basil aioli

shaved cucumbers, mixed radish, seasonal apples, dandelion greens, wasabi aioli

watercress, miso dressing, sweet chili sauce

tomato , cucumber & pita salad, tzatziki sauce

smoked and char-grilled, arugula, house made blue cheese dressing

jumbo lump crab cakes, bbq glazed wings & shrimp spring rolls, dipping sauces

Castle Valley’s heirloom pop corn, chili lime butter, Round Top feta cheese, filone bread

chorizo, spring onions, ramps, white wine, herb butter

baby lettuce, whipped goat cheese, pistachio, bee pollen

green kale & crisp romaine, black pepper-parmesan crisp

romaine, radicchio, baby greens, smoked bacon, spicy cashews, cherry tomatoes, cucumbers, blue cheese dressing

organic strawberries, Satur Farm arugula & frisee, honey walnuts, red wine vinaigrette

shaved Spring vegetables, local greens, meyer lemon vinaigrette

harissa & honey glazed, 5 grain pilaf, peas, lemon, mint yogurt

toasted orzo, Swiss chard, olives, salsa rossa, lemon

scallops, clams, shrimp, mussels, potatoes, fiddle head fern, tomatoes, peas. garlic aoili, grilled filone

marinated Mahi, corn tortillas, cabbage slaw, cilantro, lime, tomatillo salsa verde, pico de gallo

romaine, egg, avocado, bacon, onions, tomatoes, blue cheese, red wine vinaigrette

filet tips, caramelized onions, mushroom, havarti cheese, frites

eggplant caponata, roasted yellow pepper puree, baby greens

tomato & kale risotto, toasted pecans, parmesan, natural sauce

Spring vegetables, mushrooms, lo mein noodles, soft boiled egg, dashi broth

caramelized onion, rosemary aioli, Oasis Dairy baby swiss, sweet frites

Vermont cheddar, bibb lettuce, white star tomato, half sour pickles, Hawaiian bun, frites

roasted Kennebec potatoes, caramelized onion, ramp chimichurri

spinach ,roasted garlic potato puree

stone ground red grits, jalapeno, bacon & rhubarb jam

N.J. asparagus, spring garlic & parsley butter

toasted sesame seeds

chorizo & jalapeno