Menu

oyster crackers & bacon

apple, cilantro

marinated olive, roasted red pepper, tahini, house made lavash bread, goat cheese, E.V.O.O

avocado, sesame, soy-yuzu dressing, wonton crisp, wasabi, pickled ginger

marinara sauce, chili flakes

pickled autumn root vegetables, comeback sauce

watercress, miso dressing, sweet chili sauce

smoked and char-grilled, arugula, house made blue cheese dressing

mushroom gravy, parmesan, garlic croutons, chives

jumbo lump crab cakes, bbq glazed wings & shrimp spring rolls, dipping sauces

feta cheese, corn, cherry tomatoes, grilled filone

red quinoa, brussels sprouts, pumpkin cranberries vincotto, sourdough crisp

chorizo, tomatoes, saffron, parsley, white wine, lemon

roasted peppers, arugula, lemon & garlic

blue cheese, hot sauce, celery

romaine, chopped egg, avocado, tomato, onion,carrot, bacon, blue cheese, red wine vinaigrette

green kale & crisp romaine, black pepper-parmesan crisp

romaine, radicchio, baby greens, smoked bacon, spicy cashews, cherry tomatoes, cucumbers, blue cheese dressing

poached pears, sunflower seeds, honey-toasted oats, red-wine vinaigrette

beets,figs, washington's crossing cheese, pistachio, mixed greens, balsamic vinaigrette

marinated swordfish, corn tortillas, cabbage slaw, cilantro, lime, tomatillo salsa verde, pico de gallo, sour cream

farro, brussels sprouts,, butternut squash, pomegranate, balsamic vinegar

grits, corn, bacon & shallot vinaigrette, basil pesto

5 grain pilaf, yogurt, pita

caramelized onion, rosemary aioli, Gruyere cheese, Brioche roll, frites

Vermont cheddar, bibb lettuce, Donaldson Farms tomato, half sour pickles, brioche roll, frites

red cabbage, grain mustard, potato puree

pumpkin & brussels sprouts risotto, pumpkin seeds, cranberry & parmesan

caramelized onions, mushrooms, gruyere cheese, ciabatta, frites

fingerling potatoes, bacon, caramelized onion, romesco sauce

spinach, roasted-garlic potato purée

bacon & caramelized onions