Menu

Whipped Maple Butter

tmarind, cilantro

roasted local sweet corn, parmesan garlic croutons & crispy bacon

celery, bleu cheese

sweet and sour chili glaze, sesame seeds, scallions

savoy and red cabbage slaw, remoulade sauce

truffle ponzu and mustard sauce

lime miso dressing, sweet chili sauce

Point Judith RI, Hot Cherry peppers, sriracha aioli

avocado smash, wasabi aioli, pickled ginger, sesame crisps

ghost pony beer cheese, whole grain maple-mustard

figs, Aleppo spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast

parmesan croutons, romaine lettuce, caesar dressing

mango, cherry tomatoes, red peppers, carrots, Napa Cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, rose vinaigrette

baby arugula, radishes, pistachios, yogurt

Plum BBQ cider braised red cabbage, whipped potatoes, Mongolian mustard sauce

roasted garlic whipped potato, bouillabaisse emulsion, asparagus vinaigrette

puff pastry wrapped filet with mushroom duxelles, parma ham, asparagus, bearnaise sauce

spaetzle, creamy leeks & baby spinach, spinach puree, crispy carrots

sauce romesco, warm fingerling potatoes, watercress salad, lemon beurre blanc

charred tomato sauce, parmesan

wild rice medley, quinoa, avocado, roasted cauliflower, seasonal vegetables

connecticut style, toasted brioche roll, chives, old bay season fries

garlic aioli, lettuce, tomato, pickles, caramelized onions, swiss cheese, ribeye blend

maitre d'hotel compound butter, "loaded" whipped potatoes, charred mini sweet peppers

sautéed spinach, crispy fried smashed fingerling potatoes, mushroom cream

pancetta

four cheese

bacon, scallions & Vermont white cheddar

with buttery breadcrumbs