Menu

Whipped Maple Butter

wild rice, Swiss chard, garbanzo beans, parmesan cheese, herbs

parmesan garlic croutons & crispy bacon

celery, bleu cheese

lemon garlic, beurre blanc, gruyere, bacon and bread crumbs

sweet and sour chili glaze, sesame seeds, scallions

truffle ponzu and mustard sauce

lime miso dressing, sweet chili sauce

Point Judith RI, Hot Cherry peppers, sriracha aioli

Tuna tartare crisp, avocado smash, wasabi aioli, pickled ginger, sesame crisps

ghost pony beer cheese, whole grain maple-mustard

savoy and red cabbage slaw, remoulade sauce

tomato chutney, little gem tomatoes, basil oil, grilled baguette

parmesan croutons, romaine lettuce, caesar dressing

mango, cherry tomatoes, red peppers, carrots, Napa Cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno

baby spinach, strawberries, toasted almonds, pickled red spring onions, radish, goat cheese & coco fritter, rose vinaigrette

arugula, radicchio, pecorino, garlic bread crumbs, honey lemon vinaigrette

crispy chickpeas, salami, creamy Italian vinaigrette, parmesan

Plum BBQ cider braised red cabbage, whipped potatoes, Mongolian mustard sauce

parsnip puree, rainbow swiss chard, red wine reduction & basil oil

puff pastry wrapped filet with mushroom duxelles, parma ham, broccolini, bearnaise sauce

sweet potato puree, crispy brussel sprouts, roasted carrots, frizzled onion rings

pan seared, cauliflower puree, spiced tri-colo carrots, potato croquette, beurre blanc

Goffle Road Farm roasted chicken, winter vegetable veloute, herb butter puff pastry

wild rice medley, quinoa, avocado, roasted cauliflower, seasonal vegetables

baby heirloom tomatoes, basil, garlic, parmesan

garlic aioli, lettuce, tomato, pickles, caramelized onions, swiss cheese, ribeye blend

maitre d'hotel compound butter, "loaded" whipped potatoes, charred mini sweet peppers

pancetta

four cheese

bacon, scallions & Vermont white cheddar

with buttery breadcrumbs