Menus

Dinner

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STARTERS
  • JUST BAKED CHEDDAR BISCUITS2pc 4.95 / 4pc 5.95 / 6pc 6.95
    whipped maple butter
    V
  • BROCCOLI CHEDDAR SOUP11.95
    broccoli, cream, Cooper sharp cheddar
  • BUFFALO CHICKEN MEATBALLS14.95
    celery & bleu cheese
  • CRISPY CHICKEN CIGARS16.95
    corn tortilla, chicken, charred tomatillo & avocado salsa, lime crema, shaved cabbage, Oaxaca cheese, cilantro
  • GENERAL TSO'S CAULIFLOWER15.95
    sweet and sour chili glaze, sesame seeds, scallions
  • COLOSSAL LUMP CRAB CAKE21.95
    savoy and red cabbage slaw, remoulade sauce
    GF
  • CRISPY WAGYU DUMPLINGS19.95
    truffle ponzu & mustard sauce
  • CRUNCHY SHRIMP SPRING ROLLS16.95
    lime miso dressing & sweet chili sauce
  • CRISPY CALAMARI19.95
    Point Judith RI, hot cherry peppers, sriracha aioli
  • TUNA TARTARE CRISP20.95
    avocado smash, wasabi aioli, pickled ginger, sesame crisps
  • WARM HOMEMADE PRETZELS14.95
    ghost pony beer cheese & whole grain maple-mustard
  • NJ LOCAL BURRATA17.95
    oven roasted flavor bomb tomatoes, balsamic glaze, sunflower seed pesto, extra virgin olive oil, baguette
    V
SALADS
  • CAESAR13.95
    parmesan croutons, romaine lettuce, caesar dressing
  • CHICKEN KATSU SALAD28.95
    mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno
  • HARVEST SALAD15.95
    blue cheese, walnuts, roasted butternut squash, fuji apple, dried cherries, shaved Brussels sprouts, rosé vinaigrette
    V · GF
  • ROASTED BEET & BLOOD ORANGE SALAD15.95
    baby arugula, radishes, pistachios, yogurt
    V · GF
HOUSE SPECIALTIES
  • HARVEST PORK CHOP34.95
    plum BBQ cider braised red cabbage, whipped potatoes, Mongolian mustard sauce
  • PAN SEARED FAROE ISLAND SALMON36.95
    cauliflower purée, Romanesco cauliflower, sautéed garlic, caper beurre blanc, lemon, parsley
    GF
  • ROASTED STUFFED CHICKEN32.95
    prosciutto, spinach, leeks, Gruyère, cauliflower puree, glazed carrots, sherry vinegar sauce
    GF
  • BEEF WELLINGTON41.95
    puff pastry wrapped filet with mushroom duxelles, parma ham, broccolini, hollandaise sauce
  • GLAZED PRIME SHORT RIB38.95
    parmesan grits, delicata squash, roasted Brussels sprouts, red wine demi, fried leeks, herb oil, microgreens
  • EAST COAST HALIBUT38.95
    parsnip purée, black garlic beurre blanc, roasted Romanesco, baby carrots, herb oil, micro parsley, lemon
  • GRAIN BOWL28.95
    quinoa, wild rice medley, beluga lentils, snow & snap peas, baby bok choy, kale, carrots, avocado
  • WARM BUTTERED LOBSTER ROLL29.95
    Connecticut style, toasted brioche roll, chives, old bay seasoned fries
  • THE TABOR ROAD BURGER25.95
    brioche bun, garlic aioli, lettuce, tomato, pickles, caramelized onions, swiss cheese, ribeye blend
  • SNAKE RIVER FARMS WAGYU FLANK STEAK42.95
    hand-rolled cheesy disco potato tots, roasted sweet peppers and onions, gravy
  • ZUCCHINI NOODLES & CHICKEN RICOTTA MEATBALLS28.95
    tomato sauce, basil, parmesan
    GF
VEGETABLE SMALL PLATES
  • POMMES FRITES10.95
    add parmesan truffle + $1.00
  • WHIPPED YUKON POTATOES8.95
  • MAC & CHEESE9.95
    four cheese
  • ROASTED ASPARAGUS9.95
    arugula & basil pesto, parmesan cheese
  • "LOADED" WHIPPED POTATOES9.95
    bacon, scallions & Vermont white cheddar
  • BROCCOLINI9.95
    miso purée & feta cheese

[GF] = GLUTEN FREE [V] = VEGETARIAN [VG] = VEGAN. Our menu may contain common allergens. Please inform our staff of any allergies or dietary restrictions before ordering, as cross-contamination may occur in our kitchen. Consuming raw or undercooked meat, seafood or eggs may increase your risk of a foodborne illness.