Menus
Dessert
DESSERTS
- CRISPY APPLE PIE SPRING ROLLS13.95cinnamon cream cheese, caramel, vanilla ice cream
- CARAMELIA CREME BRULEE13.95caramel, milk chocolate, whipped cream, strawberry, mint
- FUNFETTI DONUT SUNDAE13.95warm funfetti donut, caramel, blueberry compote, vanilla ice cream, caramel sea-salt ice cream, fresh strawberries
- CINNAMON ROLL BREAD PUDDING13.95maple cream cheese icing & vanilla ice cream
- REESE’S HALF-BAKED COOKIE13.95Reese’s cookie, vanilla gelato, caramel sauce & whipped cream
- WARM FLOURLESS CHOCOLATE CAKE13.95salted caramel ice cream & caramel drizzleGF
- ASSORTED SORBETS & ICE CREAM9.95chef’s selection
SOMMELIER PAIRINGS
Suggested pairing for each dessert
- CRISPY APPLE PIE SPRING ROLLS PAIRING - SAUTERNES, CHATEAU DE RIEUSSEC, FR17.95
- CARAMELIA CREME BRULEE PAIRING - ESPRESSO MARTINI15.95
- FUNFETTI DONUT SUNDAE PAIRING - VIDAL ICE WINE, LAMOREAUX LANDING20.95
- CINNAMON ROLL BREAD PUDDING PAIRING - AUSLESE LATE HARVEST, KRACHER20.95
- REESE’S HALF-BAKED COOKIE PAIRING - SAUTERNES, CHATEAU DE RIEUSSEC, FR17.95
- WARM FLOURLESS CHOCOLATE CAKE PAIRING - TAYLOR FLADGATE 20 YR PORT32.95
- ASSORTED SORBETS & ICE CREAM PAIRING - MOSCATO D’ASTI, VIETTI12.95
COFFEE & TEA
- COFFEE4.95
- ESPRESSO4.95
- CAPPUCCINO & LATTE6.95
- TEA FORTE HOT TEA4.95blueberry merlot (CF) ~ chamomile citron (CF) ~ green mango peach ~ jasmine green ~ english breakfast ~ white ginger pear
COCKTAIL
- ESPRESSO MARTINI15.95
PORTS & DESSERT WINES
- PORT, TAYLOR FLADGATE 20 YR32.95
- PORT, TAYLOR FLADGATE 30 YR47.95
- PORT, WARRES OTIMA 10 YR22.95
- AUSLESE LATE HARVEST, KRACHER20.95
- VIDAL ICE WINE, LAMOREAUX LANDING20.95
- MOSCATO D’ASTI, VIETTI12.95
- SAUTERNES, CHATEAU DE RIEUSSEC, FR17.95