Menu

(download Menu)
LUNCH
Starters
  • NEW ENGLAND CLAM CHOWDER
    8.95
    filone croutons & bacon
  • SMOKE BBQ WINGS
    11.95
    sweet heat glaze, buttermilk ranch
  • NJ BURRATA
    13.95
    confit cherry tomatoes, arugula-sunflower seed pesto, rustic Italian bread
  • TUNA TARTARE
    14.95
    crispy wontons, miso, wasabi cream, scallions, pickled ginger
  • CRISPY POINT JUDITH RI CALAMARI
    13.95
    Hot cherry peppers, sriracha aioli
  • AVOCADO TOAST
    12.95
    crushed English peas, feta, lime, pickled onions, chili flakes
  • SPICY SHRIMP SPRING ROLLS
    13.95
    miso dressing, sweet chili sauce
  • WARM HOMEMADE PRETZELS
    9.95
    ghost pony beer cheese, whole grain maple-mustard
  • SAUSAGE AND BROCCOLINI CROQUETTES
    11.95
    romessco sauce
  • Wagyu Dumplings
    18.95
    truffle ponzu, honey sambal sauce
Salads
  • CAESAR
    9.95
    romaine, parmesan croutons
  • GRILLED CHICKEN TAVERN SALAD
    19.95
    arugula, radicchio, honey lemon vinaigrette, pecorino, garlic bread crumbs
  • CHARBROILED STRIP STEAK
    18.95
    black garlic marinade, baby arugula, shaved radish, pickled onion, avocado, za'atar vinaigrette
  • ROASTED SALMON SALAD
    18.95
    mixed greens, shaved fennel, grapefruit, avocado, sherry shallot vinaigrette
  • LOCAL ORGANIC MIXED GREENS
    9.95
    shaved radish, cherry tomatoes, sherry vinaigrette
  • LOBSTER SALAD
    22.95
    mixed greens, avocado, bacon, tomato, grand padano, lemon herb dressing
Burgers & Sandwiches
  • TABOR ROAD RIBEYE BURGER
    15.95
    double patty, swiss cheese, caramelized onion, rosemary aioli, lettuce, tomato, pickles
  • BACON DOUBLE CHEESEBURGER
    17.95
    neuski’s bacon, american cheese, lettuce, tomato, pickle, louie dressing
  • CRISPY CHICKEN SANDWICH
    15.95
    pickles, tomato, green cabbage slaw, Swiss cheese, fries
  • LOBSTER ROLL
    24.95
    herb mayo, brioche roll
  • BUFFALO CAULIFLOWER WRAP
    14.95
    lettuce, tomato, rosemary aioli, chips
  • PRIME RIB SANDWICH
    19.95
    garlic mayo, pepperoncini, burrata
Entrees
  • CHEFS TRIO
    14.95
    SOUP: NEW ENGLAND CLAM CHOWDER, SALAD: BABY GREENS, ENTREE CRISPY CHICKEN SANDWICH OR CHEDDAR BURGER SLIDER OR ROASTED SALMON
  • JAIL ISLAND SALMON
    20.95
    eggplant caponata, wilted arugula, chili oil
  • BARBEQUE BABY BACK RIBS
    25.95
    fall off the bone tender, savoy cabbage slaw, pommes frites
  • RIGATONI WITH SAUSAGE & BROCCOLINI
    21.95
    hot cherry peppers, lemon cream, garlic breadcrumbs
  • ROTISSERIE GOFFLE ROAD FARM HALF CHICKEN
    25.95
    whipped potato, steamed broccoli, “diavolo” jus
  • NY STRIP
    39.95
    12 oz, wilted spinach, steak frites, sauce au poivre