Menu

Whipped Maple Butter

wild rice, Swiss chard, garbanzo beans, parmesan cheese, herbs

parmesan garlic croutons & crispy bacon

celery, bleu cheese

sweet and sour chili glaze, sesame seeds, scallions

truffle ponzu and mustard sauce

lime miso dressing, sweet chili sauce

Point Judith RI, Hot cherry peppers, sriracha aioli

avocado smash, wasabi aioli, pickled ginger, sesame crisps

ghost pony beer cheese, whole grain maple-mustard

tomato chutney, little gem tomatoes, basil oil, grilled baguette

savoy and red cannage slaw, remoulade sauce

parmesan croutons, romaine lettuce, caesar dressing

sliced 4 oz filet, tomato, pickled red onions, smoked bacon, blue cheese

mango, cherry tomatoes, red peppers, carrots, Napa Cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno

mixed greens, tomato, avocado, pickled red onion, honey lemon vinaigrette

baby spinach, strawberries, toasted almonds, pickled red spring onions, radish, goat cheese & coco fritter, rose vinaigrette

crispy chickpea, salami, creamy Italian vinaigrette, red bell pepper, parmesan

Choice of wedge salad, Caesar Salad, Field Grown Salad. Choice of Cheeseburger Slider, Hot Honey Chicken Slider, Pan Seared Salmon, Old Fashioned Chicken Soup, Creamy Clam Chowder, House Made Potato Chips

filet mignon tips, caramelized onions, baby arugula, horseradish aioli, crushed house made potato chips

crispy chicken breast, brioche roll, hot honey, celery root slaw, pickles, pommes frites

wild rice medley, quinoa, avocado, roasted cauliflower, seasonal vegetables

yellowfin tuna, soba noodles, edamame, pickled cucumber, ginger, sesame dressing

garlic aioli, lettuce, tomato, pickles, caramelized onions, swiss cheese, ribeye blend

Louie dressing, lettuce, tomato, pickles, bacon, American cheese, ribeye blend

thick cut applewood smoked bacon, maple glaze, tomato, romaine, caesar dressing, sourdough, house made chips

sourdough bread, gruyere, arugula, short rib jus, pommes frites

sage mayo, arugula, cherry chutney, raisin- pecan bread, house made chips

pan seared, cauliflower puree, spiced tri-colo carrots, potato croquette, beurre blanc